Seer Fish Fry (Vanjaram Meen)

Seer Fish Fry (Vanjaram Meen)

Ingredients

§  Seer Fish -500 gms (Cleaned & Sliced)

§  Turmeric Powder -½ tsp

§  Chili Powder – 1 tbspn

§  Fennel Seeds (Sombu) powder -½ tbspn

§  Ginger & Garlic paste – 1tbspn

§  Salt – As needed

§  Lemon juice – 1 tbpsn.

§  Oil to fry

Preparation

1.    Make a fine paste with the ingredients turmeric powder, chili powder, ginger-garlic Fennel Seeds (Sombu) powder, lemon juice and salt to taste(add few drops of water for smooth paste).

2.      Rub the paste on both sides of the fish. Let the fish marinate in the refrigerator for an hour.

3.      Heat oil in frying pan; add the marinated fish pieces to pan and fry for 4 min in simmer.

4.      Fry both side of fish’s pieces until golden brown.

5.      Serve hot with sprinkled lemon juice and sliced onion.