Muttai Kuzhambu(Egg Gravy)

Muttai Kuzambu(Egg Gravy)

Ingredients:

§  Egg - 2 nos

§  Onion(finely chopped) - 1 no

§  Tomato - 3/4 no

§  Tamarind - Gooseberry size

§  Turmeric Powder - 1 pinch

§  Red Chili Powder - 1 tspn (depends on your spicy level)

§  Coriander Powder - 1/2 tspn

§  Curry Leaves - 5 nos

§  Fennel Seeds/Sombu - 1/4 tspn

§  Ginger & Garlic Paste - 1/4 tspn

§  Oil - 2 to 3 tspn

§  Salt to Taste

§  Coriander Leaves - 1 stks

Preparation

1.      Heat oil in a skillet /kadai, add fennel seeds/sombu, ginger garlic paste & fry for 2 mins.

2.    Add chopped onions, curry leaves & sauté until it turns golden brown, then add the chopped tomatoes & cook until soft.

3.     Now add red chili powder, coriander powder, turmeric powder, salt & fry till the raw smell goes & oil comes on sides.

4.    Now add the tamarind pulp & required amount of water & allow it to boil. While it’s boiling, break the eggs one by one & drop into the gravy /Kuzhambu, don't stir or mix immediately .Keep it in simmer & close the skillet/kadai with a lid & allow it to boil for 8 to 10 mins until the eggs are cooked well. Once the eggs are cooked, garnish it with coriander leaves .Serve it with hot rice.