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| Channa Masala |
§ Channa -200 gms
§ Onion-2nos
§ Tomato-2nos
§ Ginger garlic paste-1tspn
§ Channa masala powder-2tblspn
§ Green chillies-2
§ Garam masala -1tspn
§ Turmeric-1/2 tspn
§ Salt-as needed
§ Cumin-1tspn
§ Coriander leaves-for garnishing
Preparation
1. Soak channa in water overnight or to cook the same day soak them in warm water for atleast 5-6hrs
1. Soak channa in water overnight or to cook the same day soak them in warm water for atleast 5-6hrs
2.
Pressure cook channa
3.
Drain the channa reserve the water
4.
Chop up onion, tomatoes
5.
Heat oil in a deep saucepan and add cumin seeds.
6.
When the cumin seeds change color add chopped onion
to it and sauté till they are brown
7.
Add the Ginger-garlic paste to it and sauté for
couple of minutes
8.
Add all the tomatoes dry powders to it and sauté add
salt
9.
Sauté the tomatoes till they are soft and mushed up,
10. Add
the channa to the mixture and mix gently so that channa are properly coated in the mixture
11. Add
the reserved water depending on the gravy you need, check and adjust the
seasoning
12. Simmer
the stove and cook covered for 5-6 minutes and garnish it with cilantro leaves.
13. Serve
it with rotis or bhathura.
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