Mutton Curry (Mutton Kuzhambhu)

Mutton Curry (Mutton Kuzhambhu)

Ingredients

§  Mutton -500 gms (Cleaned & Sliced)

§  Onion- 2

§  Tomatoes-3

§  Ginger & Garlic paste – 1tbspn

§  Turmeric Powder -½ tsp

§  Chili Powder – 1 tbspn

§  Coriander powder-1 ½ tspn

§  Garam Masala (whole spices or ½ tspn of garam masala powder)

§  Fennel Seeds (Sombu) powder -½ tbspn

§  Curry leaves 1 sprig

§  Salt – As needed

§  Oil

§  Coriander leaves

Preparation

1.      Take a heavy bottomed Cooker and Pour oil in it.

2.      When the oil is heated add the fennel seeds. After it splutters, add  finely chopped onions.

3.      Add a pinch of salt so that the onion will get cooked quickly(Golden Brown)

4.      Add finely diced tomatoes and let it cook completely with onion

5.      Add Ginger Garlic paste and let it cook for 2 mins

6.      Add the Cleaned mutton pieces to this mixture,

7.      Saute it  for 5 min 8.

8.      Add the curry leaves, Red Chili Powder,Salt,Coriander powder,garam masala and mix well.

9.      Add some water and cover the cooker with a lid and keep it on a medium flame

10.  If the mutton is tender it will take around 6 whistles if not more. Check if the mutton is totally cooked.

11.  Add some water if required and let the curry cook with all masalas for about 3-5 min in a low flame

12.  Garnish the curry with Coriander leaves and serve hot with Plane Rice.