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| Mutton Curry (Mutton Kuzhambhu) |
Ingredients
§ Mutton -500 gms (Cleaned & Sliced)
§ Onion- 2
§ Tomatoes-3
§ Ginger & Garlic paste – 1tbspn
§ Turmeric Powder -½ tsp
§ Chili Powder – 1 tbspn
§ Coriander powder-1 ½ tspn
§ Garam Masala (whole spices or ½ tspn of garam masala powder)
§ Fennel Seeds (Sombu) powder -½ tbspn
§ Curry leaves 1 sprig
§ Salt – As needed
§ Oil
§ Coriander leaves
Preparation
1.
Take a heavy bottomed Cooker and Pour oil in it.
2.
When the oil is heated add the fennel seeds. After
it splutters, add finely chopped onions.
3.
Add a pinch of salt so that the onion will get
cooked quickly(Golden Brown)
4.
Add finely diced tomatoes and let it cook completely
with onion
5.
Add Ginger Garlic paste and let it cook for 2 mins
6.
Add the Cleaned mutton pieces to this mixture,
7.
Saute it for
5 min 8.
8.
Add the curry leaves, Red Chili
Powder,Salt,Coriander powder,garam masala and mix well.
9.
Add some water and cover the cooker with a lid and
keep it on a medium flame
10. If
the mutton is tender it will take around 6 whistles if not more. Check if the
mutton is totally cooked.
11. Add
some water if required and let the curry cook with all masalas for about 3-5
min in a low flame
12. Garnish
the curry with Coriander leaves and serve hot with Plane Rice.
