Sausage Packets

Sausage Packets

Ingredients

For the Filling

• Sausage (big)- 4
• Onion – 1 smallChopped
• Ginger – 1 teaspoon
• Pepper powder – 1 teaspoon
• Garam Masala – 1 teaspoon

For the Packets

• Plain flour(maida) – 1 cup
• Pepper powder – 1/2 teaspoon
• Oil – 1 tablespoon
• Salt – to taste
• Water

Preparation

1.      Cook the sausages & mince it. Heat oil in a pan & sauté onion & ginger. When onion becomes   soft add pepper powder & garam masala. Mix well. Add sausage mince & mix well. Stir for 2 minutes & remove from gas.

2.      Make soft dough by mixing together all the ingredients for packets. Make small balls with this dough. Roll each ball into thin small square shapes, use a shape cutter if required. Put the filling in the centre. Fold in the opposite ends & press together. Deep fry in oil till it becomes golden brown. Serve hot with tomato ketchup or sweet chilli sauce.