Mushroom Gravy

Mushroom Gravy

Ingredients

• Button Mushrooms - 200 grams
•  Onion- 1 big finely chopped
•  Tomatoes-2 finely chopped
•  Ginger & Garlic paste – 1tbspn
•  Green chilly -2 slit
•  Turmeric Powder -½ tsp
•  Chili Powder – 1 tbspn
•  Coriander powder-1 ½ tspn
•  Garam Masala -1/2 tspn
•   Fennel Seeds (Sombu) powder -½ tbspn
•  Curry leaves 1 sprig
•  Salt – As needed
• Oil
• Coriander leaves

Preparation

1.    Wash mushrooms gently under running water and pat it dry with a towel. Cut it into big pieces and keep aside.

2.     Heat oil in a pan; add mustard seeds, when they splutter, add onions and saute till they turn golden brown.

3.     Add ginger-garlic paste, green chili, turmeric powder and saute for some more time.

4.      Add tomatoes and cook till they turn mushy.

5.    Now add button mushrooms, all the spice powder, needed salt and cook till mushrooms become tender. It takes very less time for mushrooms to get cooked.

6.      Garnish with coriander leaves and serve hot with any Indian bread or pulao.

Sausage Packets

Sausage Packets

Ingredients

For the Filling

• Sausage (big)- 4
• Onion – 1 smallChopped
• Ginger – 1 teaspoon
• Pepper powder – 1 teaspoon
• Garam Masala – 1 teaspoon

For the Packets

• Plain flour(maida) – 1 cup
• Pepper powder – 1/2 teaspoon
• Oil – 1 tablespoon
• Salt – to taste
• Water

Preparation

1.      Cook the sausages & mince it. Heat oil in a pan & sauté onion & ginger. When onion becomes   soft add pepper powder & garam masala. Mix well. Add sausage mince & mix well. Stir for 2 minutes & remove from gas.

2.      Make soft dough by mixing together all the ingredients for packets. Make small balls with this dough. Roll each ball into thin small square shapes, use a shape cutter if required. Put the filling in the centre. Fold in the opposite ends & press together. Deep fry in oil till it becomes golden brown. Serve hot with tomato ketchup or sweet chilli sauce.