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| Gopi Gravy |
Ingredients
§ Cauliflower-1 (medium sized)
§ Onion-2 (Finely Chopped)
§ Tomato-2 (Finely Chopped)
§ Ginger Garlic paste-2 Tspn
§ Red Chili powder-1tspn
§ Garam masala-3/4 tspn
§ Coriander Powder-2 tspn
§ Turmeric powder-1/2 tspn
§ Curry leaves-One sprig
§ Coriander leaves-To garnish
For Tempering:
§ Fennel-1 tspn
§ Oil-2 tblspn
Preparation
1. Heat a pan/kadai with oil and temper with the items
given under ‘To temper’ table. Add curry leaves, chopped onions and fry till
transparent. Add Ginger garlic paste and fry for 2 minutes in medium flame. Add
the chopped tomatoes, salt and fry till it becomes soft and mushy.
2. Add all the masala powders and fry in medium flame
for 3 minutes or until raw smell goes off.
3.
Add the cleaned cauliflower florets, cut into bite
small pieces and add 1/4 cup water and mix well.
4.
Cook covered in medium flame until cauliflower is
done. Add coriander leaves and fry for 3-5 more minutes.
5.
Serve with roti or any other rice.
Note:
Clean
cauliflower before cooking by immersing it in hot water with salt and turmeric
for 15 minutes.
